Buffalo Wild Wings is a popular chain restaurant known for its delicious chicken wings and other appetizers. One of their signature dishes is the Garlic Parmesan Chicken Pasta, which is a creamy pasta dish with tender pieces of chicken, tossed in a savory garlic parmesan sauce. In this recipe, we will guide you through the process of making this flavorful dish at home.
Ingredients
- 1 pound of boneless, skinless chicken breast
- Salt and pepper
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 2 cups of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 8 ounces of spaghetti pasta
- 1 tablespoon of chopped parsley for garnish
Cooking Instructions
- Begin by preparing the chicken breast. Cut them into small bite-size pieces and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook for about 5-6 minutes, until they are golden brown on all sides.
- Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
- Reduce the heat to medium-low and add the heavy cream, grated parmesan cheese, garlic powder, onion powder, dried thyme, dried oregano, and dried basil. Stir until the cheese is melted and the sauce is smooth.
- While the sauce is simmering, cook the spaghetti pasta according to package instructions until al dente.
- Use a skillet with the chicken and sauce in it and drain the pasta. Mix well everything until the pasta is coated in the sauce.
- Garnish with chopped parsley and serve hot.
Conclusion
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a delicious and easy-to-make dish that you can enjoy in the comfort of your own home. With its creamy garlic parmesan sauce and tender chicken pieces, this pasta dish is sure to satisfy your cravings.
Serving Suggestions
You can serve Buffalo Wild Wings Garlic Parmesan Chicken Pasta with a side of garlic bread and a Caesar salad. This will make for a complete and satisfying meal.
BWW Garlic Parmesan Chicken Pasta
Ingredients
- 1 pound of boneless, skinless chicken breast
- Salt and pepper
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 2 cups of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 8 ounces of spaghetti pasta
- 1 tablespoon of chopped parsley for garnish
Instructions
- Begin by preparing the chicken breast. Cut them into small bite-size pieces and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook for about 5-6 minutes, until they are golden brown on all sides.
- Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
- Reduce the heat to medium-low and add the heavy cream, grated parmesan cheese, garlic powder, onion powder, dried thyme, dried oregano, and dried basil. Stir until the cheese is melted and the sauce is smooth.
- While the sauce is simmering, cook the spaghetti pasta according to package instructions until al dente.
- Use a skillet with the chicken and sauce in it and drain the pasta. Mix well everything until the pasta is coated in the sauce.
- Garnish with chopped parsley and serve hot.
