Cajun Salmon Alfredo Pasta is a delicious and flavorful dish that combines the spicy flavors of Cajun seasoning with creamy alfredo sauce and tender salmon. This dish is perfect for a fancy dinner party or a cozy weeknight dinner.
How to Cajun Salmon Alfredo Pasta
This pasta recipe is a perfect example of fusion cuisine. It combines the rich and creamy Italian-style alfredo sauce with the bold and spicy flavors of the Cajun seasoning, which is a popular spice blend from the southern United States. This dish offers a unique and exciting twist on classic salmon pasta recipes.
When making this recipe, it’s important to choose a high-quality salmon fillet. Fresh wild-caught salmon is the best choice, but you can also use farm-raised salmon if it’s not available. Make sure to remove the skin from the salmon fillet before baking.
Ingredients
- 1 lb salmon fillet
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the salmon fillet with Cajun seasoning and place it on a baking sheet. keep baking for 12-15 minutes, or prefer to bake until the salmon is cooked completely.
- Meanwhile, cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Until fragrant, cook garlic(mined) by adding in a large skillet in olive oil over medium heat.
- Into the skillet pour and simmer the heavy cream. Now, add and stir the grated Parmesan cheese until melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat with the alfredo sauce.
- Flake the cooked salmon into the skillet and gently toss to combine with the pasta and sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Serving Suggestions
You can serve Cajun Salmon Alfredo Pasta with a side of garlic bread and a green salad. For an extra touch of spice, you can sprinkle some red pepper flakes on top of the pasta.
Conclusion
Cajun Salmon Alfredo Pasta is a delicious and easy-to-make dish that is sure to impress your family and friends. The spicy Cajun seasoning and creamy alfredo sauce pair perfectly with the tender and flavorful salmon. This dish is perfect for a special occasion or a quick weeknight dinner.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just be sure to thaw it completely before baking.
Can I make this dish ahead of time?
Yes, you can make the alfredo sauce and cook the pasta ahead of time, but it’s best to bake the salmon and combine everything just before serving to ensure that the salmon stays tender and flavorful.
Cajun Salmon Alfredo Pasta Recipe
Ingredients
- 1 lb salmon fillet
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the salmon fillet with Cajun seasoning and place it on a baking sheet. keep baking for 12-15 minutes, or prefer to bake until the salmon is cooked completely.
- Meanwhile, cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Until fragrant, cook garlic(mined) by adding in a large skillet in olive oil over medium heat.
- Into the skillet pour and simmer the heavy cream. Now, add and stir the grated Parmesan cheese until melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat with the alfredo sauce.
- Flake the cooked salmon into the skillet and gently toss to combine with the pasta and sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
