Carlos O Kellys Pasta Diablo Recipe

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Carlos O’Kelly’s Pasta Diablo is a delectable pasta dish that combines the flavors of Italian and Mexican cuisines. With its fiery kick and satisfying blend of ingredients, this recipe is sure to please spicy food lovers. Whether you’re hosting a dinner party or craving a bold and flavorful meal, Pasta Diablo is a perfect choice. Let’s dive into the details of this unique and delicious recipe.

Carlos O Kellys Pasta Diablo Recipe

Equipment

Large pot
Colander
Skillet
Mixing spoon
Knife
Cutting board
Pasta server

Ingredients

For the pasta

1 pound (450g) penne pasta
Water for boiling
Salt for seasoning

For the Diablo sauce

2 tablespoons olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 pound (450g) ground beef
1 teaspoon chili powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon paprika
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
Salt and pepper to taste

For the garnish

Fresh cilantro leaves, chopped
Shredded Parmesan cheese

Instructions

Add water to a large pot and boil it. Add salt to season the water. Cook the penne pasta by following the directions on the package until al dente. Pour the cooked pasta into a colander to drain, then set it aside.
Over medium heat add olive oil in a skillet and heat it. Add the chopped onion and minced garlic. Continue sautéing until the onion turns translucent and the garlic emits a fragrant aroma.
Add ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon.
Sprinkle chili powder, cayenne pepper, and paprika over the cooked ground beef. Stir well to evenly distribute the spices.
Pour in the diced tomatoes and tomato paste. Bring the mixture to a simmer while stirring everything together. Reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Add the cooked penne pasta to the skillet and toss it with the Diablo sauce until the pasta is fully coated.
Garnish the pasta with fresh cilantro leaves and shredded Parmesan cheese.

Recipe Tips

Adjust the spiciness: If you prefer milder flavors, reduce the amount of cayenne pepper or omit it altogether. For an extra kick, add a dash of hot sauce to the Diablo sauce.
Cheese variation: Instead of Parmesan, try topping the Pasta Diablo with crumbled queso fresco or grated Monterey Jack cheese for a Mexican twist.
Adding vegetables: Enhance the nutritional value of the dish by incorporating sautéed bell peppers, onions, or mushrooms to the Diablo sauce.

Recipe Variations

Vegetarian option: Replace the ground beef with cooked black beans or grilled tofu for a vegetarian version of Pasta Diablo.
Seafood twist: Substitute the ground beef with cooked shrimp or scallops to create a delicious seafood Diablo pasta.
Creamy Diablo sauce: For a creamy variation, stir in a few tablespoons of heavy cream or sour cream to the Diablo sauce before adding the cooked pasta.

What to Serve With Carlos O’Kelly’s Pasta Diablo

Garlic Bread: Serve a side of warm, buttery garlic bread to complement the spicy flavors of Pasta Diablo.
Mixed Green Salad: A refreshing mixed green salad with a tangy vinaigrette provides a contrast to the spiciness of the pasta.
Avocado Salsa: A creamy avocado salsa or guacamole adds a cool and creamy element that balances out the heat of the Pasta Diablo.
Mexican Corn Salad: A zesty Mexican corn salad with lime juice, cilantro, and spices pairs well with the flavors of this dish.
Roasted Vegetables: Roast a variety of colorful vegetables like bell peppers, zucchini, and eggplant to create a flavorful and nutritious side dish.

Why You’ll Love This Recipe

Fusion of Flavors: Carlos O’Kelly’s Pasta Diablo combines the best of Italian and Mexican cuisines, resulting in a unique and exciting flavor profile.
Spicy Kick: If you’re a fan of spicy food, this dish will satisfy your cravings with its fiery Diablo sauce.
Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is accessible to home cooks of all skill levels.
Crowd-Pleaser: Whether you’re hosting a dinner party or a casual family meal, Pasta Diablo is sure to impress your guests with its bold flavors and enticing aroma.

Conclusion

Carlos O’Kelly’s Pasta Diablo is a tantalizing blend of Italian pasta and Mexican spices. The fiery Diablo sauce, made with ground beef and aromatic spices, adds a kick of flavor that will awaken your taste buds. The combination of penne pasta, savory sauce, and fresh cilantro creates a unique and satisfying dining experience. Whether you’re a fan of spicy food or looking to impress your guests, this recipe is sure to be a hit!

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta of your choice. Penne works well, but you can also try rotini, fusilli, or spaghetti.

How can I make it spicier?

Increase the amount of cayenne pepper or add chopped jalapeños or crushed red pepper flakes for an extra kick.

Can I make the Diablo sauce ahead of time?

Yes, you can prepare the Diablo sauce in advance and store it in the refrigerator for up to 3 days. Before incorporating it into the cooked pasta, reheat it.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure that all the other ingredients you use are also gluten-free.

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