Chicken and sausage alfredo pasta is a delicious Italian-American dish that is perfect for a hearty dinner. It combines juicy chicken, savory sausage, and creamy alfredo sauce to create a comforting meal that is sure to satisfy your cravings. This recipe is easy to make and can be customized to suit your taste preferences.
Ingredients
- 1 pound fettuccine pasta
- 1 pound chicken breasts, diced
- 1 pound Italian sausage, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- Until al dente follow the direction mentioned on the package to cook the pasta. Drain and set aside.
- In a large skillet, heat some oil over medium-high heat. Add the chicken and sausage and cook until browned and cooked through about 10 minutes. Remove from the skillet and set aside.
- Melt the butter and add the garlic in the same skillet. Cook until fragrant, about 30 seconds.
- Add the heavy cream, Parmesan cheese, basil, and oregano to the skillet. Use low heat for about 5-7 minutes to bring to a simmer and cook until the sauce has thickened.
- Add the cooked chicken and sausage back to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
- Serve delicious cooked fettuccine noodles with the chicken and sausage alfredo pasta.
Serving Suggestions
This dish pairs well with a fresh Caesar salad and a slice of garlic bread. You can also top the pasta with some chopped parsley or red pepper flakes for an extra pop of flavor.
Conclusion
Chicken and sausage alfredo pasta is a delicious and comforting meal that is perfect for a hearty dinner. It is easy to make and can be customized to suit your taste preferences. Try this recipe today and enjoy the rich and creamy flavors of this classic dish.
Chicken and Sausage Alfredo Pasta Recipe
Ingredients
- 1 pound fettuccine pasta
- 1 pound chicken breasts, diced
- 1 pound Italian sausage, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- Until al dente follow the direction mentioned on the package to cook the pasta. Drain and set aside.
- In a large skillet, heat some oil over medium-high heat. Add the chicken and sausage and cook until browned and cooked through about 10 minutes. Remove from the skillet and set aside.
- Melt the butter and add the garlic in the same skillet. Cook until fragrant, about 30 seconds.
- Add the heavy cream, Parmesan cheese, basil, and oregano to the skillet. Use low heat for about 5-7 minutes to bring to a simmer and cook until the sauce has thickened.
- Add the cooked chicken and sausage back to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
- Serve delicious cooked fettuccine noodles with the chicken and sausage alfredo pasta.
