The ideal simple dinner for a busy weeknight, creamy farfalle pasta is a great choice. Everyone will be surprised to learn that you put it together in less than half an hour because it has such a luxurious texture and appears so refined.
What is Farfalle?
Farfalle is a type of pasta that is about an inch long and has a pinch in the center. The ends are floppy and can be crimped if desired. You have most likely heard of farfalle being referred to as the bowtie or butterfly pasta.
Eggs, semolina flour, and all-purpose flour are the ingredients that go into its creation. In addition, when cooked, the heart of the vegetable maintains a slightly crispier texture, which is a wonderful addition to recipes.
Ingredients
- Farfalle pasta 1 Pound
- 1/2 pound cooked chicken cooked bacon bits
- 5 large cloves of minced garlic
- 8 ounces brick cream cheese
- 1 cup ricotta cheese
- Salt and pepper to taste
- Optionally 1/4 teaspoon crushed red pepper flakes
Instructions
- Prepare a big pot of water by bringing it to a full boil over high heat. As directed on the package, cook the pasta. For the final two minutes, add the peas. To prevent sticking, drain and toss with a small bit of oil. Place aside.
- A big skillet should be heated to medium. Stir in the cooked chicken cubes until they are barely crisp.
- When the minced garlic is aromatic, add it and simmer for 30 seconds.
- Add the salt, pepper, optional red pepper flakes, cream cheese, and ricotta. Stir until smooth and thickened.
- Add the cooked pasta and give it a good swirl to evenly coat it.
- If preferred, garnish with freshly chopped dill and grated parmesan. Serve right away.
Method of Use for Farfalle Paste
Both a rich cream, tomato, or pesto sauce and a light olive oil and butter base complement this pasta’s versatility. The creamy sauce can also be used to stir-fry meat or vegetables.
FAQs
How can you tell when farfalle is complete?
It is important to taste the pasta to determine whether it is al dente or firm to the bite. The longer pasta cooks, the grumpier it becomes. If it adheres to the wall, it was most likely done too much. Quickly drain pasta that is al dente.
Is farfalle pasta healthy?
Farfalle adds vitamins, minerals, and energy to our meals while also being a good source of fiber and complex carbs. Ingredients like wheat gluten, egg whites, rice flour, soy products, and salt are used to make low-carb pasta.
Creamy Farfalle Pasta Recipe
Ingredients
- Farfalle pasta 1 Pound
- 1/2 pound cooked chicken cooked bacon bits
- 5 large cloves of minced garlic
- 8 ounces brick cream cheese
- 1 cup ricotta cheese
- Salt and pepper to taste
- Optionally 1/4 teaspoon crushed red pepper flakes
Instructions
- Prepare a big pot of water by bringing it to a full boil over high heat. As directed on the package, cook the pasta. For the final two minutes, add the peas. To prevent sticking, drain and toss with a small bit of oil. Place aside.
- A big skillet should be heated to medium. Stir in the cooked chicken cubes until they are barely crisp.
- When the minced garlic is aromatic, add it and simmer for 30 seconds.
- Add the salt, pepper, optional red pepper flakes, cream cheese, and ricotta. Stir until smooth and thickened.
- Add the cooked pasta and give it a good swirl to evenly coat it.
- If preferred, garnish with freshly chopped dill and grated parmesan. Serve right away.
