Domino's Italian Sausage Pasta

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Welcome to a delectable journey into the world of Domino’s Italian Sausage Pasta! This savory and satisfying dish combines the rich flavors of Italian sausage, tangy tomato sauce, and perfectly cooked pasta. Whether you’re a fan of Italian cuisine or simply looking to explore new culinary horizons, this recipe is sure to impress.

So, let’s dive in and create a delicious meal that will leave everyone at the table asking for more!

Domino's Italian Sausage Pasta

Quick Summary

Equipment

To prepare Domino’s Italian Sausage Pasta, you’ll need the following equipment:

Large pot for boiling water
Large skillet or frying pan
Wooden spoon or spatula for stirring
Knife and cutting board for chopping ingredients
Strainer or colander for draining the pasta
Serving bowls or plates for serving

Ingredients

For the Domino’s Italian Sausage Pasta recipe, you will need the following ingredients:

1 lb (450g) Italian sausage links, casings removed
1 onion, finely chopped
3 cloves of garlic, minced
1 can (14 oz/400g) crushed tomatoes
1 can (6 oz/170g) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
red pepper flakes, 1/2 teaspoon (optional, for added heat)
Salt and black pepper to taste
1 lb (450g) penne pasta or any other pasta of your choice
Grated Parmesan cheese, for garnish
Fresh basil leaves, for garnish

Instructions

Fill a large pot with water and bring it to a boil. Add salt to the boiling water and cook the pasta according to the package instructions until al dente.
While the pasta is cooking, heat a large skillet or frying pan over medium heat. Add the Italian sausage, breaking it up into smaller pieces with a wooden spoon or spatula. Cook the sausage until browned and cooked through, usually for about 8-10 minutes.
Remove the skillet and set it aside once the sausage is cooked. In the same skillet, add the chopped onions and minced garlic. Sauté them until the onions become translucent and fragrant, usually for about 5 minutes.
Return the cooked sausage to the skillet with the onions and garlic. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes (if using). Stir everything together to combine. Season with salt and black pepper to taste.
Let the sauce simmer for about 10-15 minutes by reducing the heat to low, allowing the flavors to meld together.
By this time, the pasta should be cooked. After cooking the pasta, pour it into a strainer or colander to remove excess water, but remember to save a small portion of the pasta water.
Combine the cooked pasta with the sauce in the skillet. Toss the pasta gently in the sauce, ensuring it’s evenly coated. If the sauce appears too thick, add a splash of the reserved pasta water to loosen it up.
Remove the skillet from heat and garnish the pasta with grated Parmesan cheese and fresh basil leaves.
Serve the Domino’s Italian Sausage Pasta in individual bowls or plates, and enjoy the wonderful flavors!

Cooking Tips

For an added depth of flavor, you can brown the Italian sausage in the skillet before removing it and proceeding with the onions and garlic. This step caramelizes the meat and intensifies its taste.
If you prefer a smoother sauce, you can use an immersion blender or a regular blender to puree the sauce before adding the cooked pasta.
Feel free to customize the recipe by adding your favorite vegetables like bell peppers, mushrooms, or spinach. Simply sauté them with the onions and garlic before adding the sausage back to the skillet.

What to serve with Domino’s Italian Sausage Pasta

When enjoying Domino’s Italian Sausage Pasta, you may consider pairing it with one of the following options:

Garlic Bread: Serve some warm and crusty garlic bread on the side. It complements the flavors of the pasta and adds a delightful crunch.
Caesar Salad: A fresh Caesar salad with crisp romaine lettuce, tangy Caesar dressing, and grated Parmesan cheese pairs well with the hearty Italian Sausage Pasta.
Caprese Skewers: Create colorful Caprese skewers using cherry tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle them with balsamic glaze for a refreshing and light accompaniment.
Grilled Vegetables: Prepare a medley of grilled vegetables such as zucchini, bell peppers, and eggplant. The smoky flavors and vibrant colors provide a delicious contrast to the rich pasta dish.

Conclusion

Domino’s Italian Sausage Pasta is a delightful and flavorsome dish that brings the essence of Italian cuisine to your dinner table. The combination of savory Italian sausage, zesty tomato sauce, and perfectly cooked pasta creates a truly satisfying meal. By following the step-by-step instructions provided in this article, you’ll be able to recreate the authentic Domino’s taste in your own kitchen. Whether it’s a family gathering or a cozy dinner for two, this recipe is guaranteed to impress. So, gather your ingredients, put on your apron, and let the aroma of Italian flavors fill your home. Bon appétit!

FAQs

Can I use any other type of pasta for this recipe?

Absolutely! While the recipe calls for penne pasta, you can use any pasta shape you prefer or have on hand. Fusilli, rigatoni, or even spaghetti would work well.

Can I substitute the Italian sausage with a different type of meat?

Yes, you can use ground beef, ground turkey, or even vegetarian sausage as alternatives to Italian sausage. Just keep in mind that it might alter the overall flavor profile.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in a freezer-safe container for up to 3 months. Thaw the pasta overnight in the refrigerator and reheat it on the stovetop or in the microwave before serving.

Is this dish spicy?

You can make it more or less spicy based on your preference. If you enjoy a milder flavor, omit the red pepper flakes. For an extra kick, increase the amount of red pepper flakes or add a dash of hot sauce.

Can I make this recipe vegetarian?

Certainly! You can omit the Italian sausage and replace it with plant-based sausage or use a variety of vegetables as a substitute. Ensure you adjust the seasoning accordingly to maintain the desired taste.

Is it possible to substitute fresh herbs for dried herbs?

Yes, you can use fresh herbs like basil and oregano instead of dried ones. Keep in mind that the quantity may vary, as fresh herbs are usually more potent. Use approximately three times the amount of fresh herbs compared to dried herbs.

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