Welcome to the delicious world of spinach and feta chicken sausage pasta! This mouthwatering recipe combines tender chicken sausage with the earthy flavors of spinach and the tangy goodness of feta cheese, all brought together in a creamy pasta sauce.
This dish is not only easy to make but also a delightful treat for your taste buds. Whether you are looking for a quick weeknight dinner or a comforting meal for special occasions, this spinach and feta chicken sausage pasta is sure to impress.
Ingredients
- penne pasta (8 ounces) (or any pasta of your choice)
- 2 tablespoons olive oil
- 1 pound spinach and feta chicken sausage, sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup fresh spinach leaves
- 1/2 cup crumbled feta cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the pasta by following the directions on the package, until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Incorporate the sliced chicken sausage into the skillet and cook until it is browned on both sides. Take the sausage out of the skillet and place it aside.
- In the same skillet, add the minced garlic and cherry tomatoes. Continue cooking for a few minutes until the tomatoes start to soften.
- Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until it slightly thickens.
- Stir in the fresh spinach and cook until it wilts down.
- Add the cooked pasta and browned chicken sausage back to the skillet. Combine all the ingredients and toss everything together until the pasta is thoroughly coated in the sauce.
- Sprinkle the crumbled feta cheese over the pasta and stir gently to combine.
- Season with salt and black pepper according to your taste.
- Garnish with fresh basil leaves if desired.
- Serve hot and enjoy your delightful spinach and feta chicken sausage pasta!
What to Serve with Feta Chicken Sausage Pasta
- Sprinkle soۃme extra crumbled feta cheese on top for an extra tangy kick.
- Serve the pasta with a side salad of mixed greens and a light vinaigrette to complement the flavors.
- A crusty garlic bread on the side would be a delicious addition to complete the meal.
Conclusion
Spinach and feta chicken sausage pasta is a fantastic combination of flavors and textures that will surely become a favorite in your household. The creamy sauce, tender chicken sausage, and the freshness of spinach and tomatoes make this dish both satisfying and nutritious. Whether you’re a fan of pasta or looking for a new way to enjoy chicken sausage, this recipe is a must-try.
FAQs
Can I use a different type of pasta?
Yes, absolutely! You can use any pasta variety you prefer, such as fusilli, farfalle, or spaghetti.
Is it possible to use frozen spinach as a substitute for fresh spinach?
Yes, frozen spinach can be used, but make sure to thaw and drain it before adding it to the dish.
Can I substitute heavy cream with a lighter alternative?
If you prefer a lighter option, you can use half-and-half or whole milk instead of heavy cream, but the sauce might not be as thick.
Can I make this dish vegetarian?
Yes, you can make it vegetarian by using meatless sausage or omitting the sausage altogether and adding extra veggies like mushrooms or bell peppers.
How do I store leftovers?
To preserve any leftovers, store them in an airtight container in the refrigerator for a maximum of 3 days. Reheat in the microwave or on the stovetop with a splash of water or chicken broth to retain moisture.
Feta Chicken Sausage Pasta Recipe
Ingredients
- penne pasta (8 ounces) (or any pasta of your choice)
- 2 tablespoons olive oil
- 1 pound spinach and feta chicken sausage, sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup fresh spinach leaves
- 1/2 cup crumbled feta cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the pasta by following the directions on the package, until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Incorporate the sliced chicken sausage into the skillet and cook until it is browned on both sides. Take the sausage out of the skillet and place it aside.
- In the same skillet, add the minced garlic and cherry tomatoes. Continue cooking for a few minutes until the tomatoes start to soften.
- Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until it slightly thickens.
- Stir in the fresh spinach and cook until it wilts down.
- Add the cooked pasta and browned chicken sausage back to the skillet. Combine all the ingredients and toss everything together until the pasta is thoroughly coated in the sauce.
- Sprinkle the crumbled feta cheese over the pasta and stir gently to combine.
- Season with salt and black pepper according to your taste.
- Garnish with fresh basil leaves if desired.
- Serve hot and enjoy your delightful spinach and feta chicken sausage pasta!
