Ham Peas Alfredo Pasta is a classic Italian dish that combines the richness of Alfredo sauce with the savory flavor of ham and the freshness of peas. It is a comforting and filling meal that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick weeknight dinner.
Ingredients
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup diced ham
- 1 cup frozen peas
- Salt and pepper, to taste
Instructions
- Follow the instructions mentioned on the package to Cook the fettuccine pasta until al dente. Drain and set aside.
- Melt the butter over medium heat. For this use a large saucepan. For 1-2 minutes add the minced garlic and sauté, until fragrant.
- Add the diced ham and frozen peas to the saucepan and cook for 3-4 minutes, until the ham is heated through and the peas are tender.
- Pour in the heavy cream and stir well. Bring the mixture to a simmer and let it cook for 5-7 minutes, until the sauce has thickened slightly.
- In the sauce add grated Parmesan cheese and stir slowly until it has fully melted and combined.
- Add the cooked fettuccine to the saucepan and toss well to coat the pasta with the sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Serving Suggestions
Ham Peas Alfredo Pasta can be served with garlic bread, a side salad, or roasted vegetables. It pairs well with a glass of white wine or a cold beer.
Conclusion
Ham Peas Alfredo Pasta is a delicious and easy-to-make recipe that is perfect for any occasion. With its rich and creamy Alfredo sauce, savory ham, and fresh peas, it is sure to become a favorite in your household. Whether you’re looking for a quick weeknight dinner or a comforting meal on a cold day, this recipe is sure to satisfy you.
FAQs
Using different types of pasta for this recipe is recommended?
Yes, you can use any type of pasta you like, but fettuccine works best with the Alfredo sauce.
Can I use fresh peas instead of frozen peas?
Yes, you can use fresh peas, but you will need to cook them for a few minutes longer than frozen peas.
What if Parmesan cheese is not available?
You can use any type of hard cheese that melts well, such as Pecorino Romano or Asiago.
Ham Peas Alfredo Pasta Recipe
Ingredients
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup diced ham
- 1 cup frozen peas
- Salt and pepper, to taste
Instructions
- Follow the instructions mentioned on the package to Cook the fettuccine pasta until al dente. Drain and set aside.
- Melt the butter over medium heat. For this use a large saucepan. For 1-2 minutes add the minced garlic and sauté, until fragrant.
- Add the diced ham and frozen peas to the saucepan and cook for 3-4 minutes, until the ham is heated through and the peas are tender.
- Pour in the heavy cream and stir well. Bring the mixture to a simmer and let it cook for 5-7 minutes, until the sauce has thickened slightly.
- In the sauce add grated Parmesan cheese and stir slowly until it has fully melted and combined.
- Add the cooked fettuccine to the saucepan and toss well to coat the pasta with the sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
