Instant Pot chicken pasta dump is a delicious and easy-to-make dish that can be prepared in a matter of minutes. This one-pot meal is perfect for busy weeknights when you want to have a delicious meal without spending too much time in the kitchen.
The recipe combines tender chicken, creamy pasta, and rich tomato sauce in a flavorful and comforting dish that the whole family will love.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 pound pasta (penne or fusilli work well)
- 1 jar of your favorite tomato sauce (24-28 oz.)
- 3 cups of chicken broth
- 1 diced onion
- 4 minced garlic cloves
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
Instructions
- Choose desired Sauté function by turning on the Instant Pot. Sauté the onion and garlic until fragrant by adding the olive oil.
- Add the chicken breasts to the pot and brown them on both sides.
- Pour in the tomato sauce, chicken broth, Italian seasoning, salt, and pepper, and stir to combine.
- Add the pasta to the pot, making sure it’s submerged in the liquid.
- Secure the lid and select the pressure cook function. Cook for 5 minutes on high pressure.
- Remove the lid and quickly release the pressure when cooking time is over.
- Once the cooking time is up, do a quick release of the pressure and remove the lid.
- Stir in the parmesan cheese until it’s melted and combined with the sauce.
- Serve hot and enjoy!
Serving Suggestions
Instant Pot chicken pasta dump is a complete meal on its own, but you can serve it with a side salad or garlic bread to complete the meal.
Conclusion
Instant Pot chicken pasta dump is a delicious and easy-to-make dish that’s perfect for busy weeknights. It’s a one-pot meal that combines tender chicken, creamy pasta, and rich tomato sauce in a flavorful and comforting dish that’s sure to please the whole family.
Instant Pot Chicken Pasta Dump
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 pound pasta (penne or fusilli work well)
- 1 jar of your favorite tomato sauce (24-28 oz.)
- 3 cups of chicken broth
- 1 diced onion
- 4 minced garlic cloves
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
Instructions
- Choose desired Sauté function by turning on the Instant Pot. Sauté the onion and garlic until fragrant by adding the olive oil.
- Add the chicken breasts to the pot and brown them on both sides.
- Pour in the tomato sauce, chicken broth, Italian seasoning, salt, and pepper, and stir to combine.
- Add the pasta to the pot, making sure it's submerged in the liquid.
- Secure the lid and select the pressure cook function. Cook for 5 minutes on high pressure.
- Remove the lid and quickly release the pressure when cooking time is over.
- Once the cooking time is up, do a quick release of the pressure and remove the lid.
- Stir in the parmesan cheese until it's melted and combined with the sauce.
- Serve hot and enjoy!
