Jerk Shrimp Alfredo Pasta is a flavorful and spicy dish that combines the rich, creamy goodness of Alfredo sauce with the bold flavors of Jamaican jerk seasoning. This dish is perfect for those who enjoy a little bit of heat and crave a satisfying pasta dish. The juicy shrimp adds a burst of flavor that will have your taste buds dancing with joy.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 pound of fettuccine pasta
- 1 tablespoon of Jamaican jerk seasoning
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 3 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large pot salt the water to boil. until al dente cook fettuccine pasta by following package instructions. Drain and set aside.
- Use medium-high to in a large skillet heat the olive oil. Sauté minced garlic for 1-2 or until fragrant.
- Add the shrimp to the skillet and sprinkle with the Jamaican jerk seasoning. Cook for 3-4 minutes until the shrimp are pink and cooked through.
- Set aside the shrimp from the skillet.
- Add grated Parmesan cheese and heavy cream In the same skillet. Cook over medium heat, stirring constantly, until the sauce is smooth and creamy.
- Add the cooked pasta and shrimp to the skillet with the Alfredo sauce. Toss to combine and coat everything evenly.
- Season with salt and pepper, to taste. Garnish with fresh parsley, if desired.
- Serve hot and enjoy!
Serving Suggestions
Jerk Shrimp Alfredo Pasta pairs well with a side salad, garlic bread, or steamed vegetables. For a more authentic Jamaican experience, serve it with plantains or fried yucca.
Conclusion
Jerk Shrimp Alfredo Pasta is a unique and delicious dish that combines the best of both worlds. The spicy kick of the Jamaican jerk seasoning pairs perfectly with the creamy, rich Alfredo sauce, and the shrimp adds a satisfying protein element. For a complete meal taste, serve it with a side salad and garlic bread.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta that you prefer. Linguine or spaghetti would work well in this recipe.
Making the Alfredo sauce ahead of time is recommended?
Yes, you can make the Alfredo sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to use it, simply reheat it in a saucepan over medium heat.
How spicy is this dish?
The level of spiciness can be adjusted by using more or less Jamaican jerk seasoning. If you prefer a milder dish, use half the amount of seasoning or omit it entirely.
Jerk Shrimp Alfredo Pasta Recipe
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 pound of fettuccine pasta
- 1 tablespoon of Jamaican jerk seasoning
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 3 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large pot salt the water to boil. until al dente cook fettuccine pasta by following package instructions. Drain and set aside.
- Use medium-high to in a large skillet heat the olive oil. Sauté minced garlic for 1-2 or until fragrant.
- Add the shrimp to the skillet and sprinkle with the Jamaican jerk seasoning. Cook for 3-4 minutes until the shrimp are pink and cooked through.
- Set aside the shrimp from the skillet.
- Add grated Parmesan cheese and heavy cream In the same skillet. Cook over medium heat, stirring constantly, until the sauce is smooth and creamy.
- Add the cooked pasta and shrimp to the skillet with the Alfredo sauce. Toss to combine and coat everything evenly.
- Season with salt and pepper, to taste. Garnish with fresh parsley, if desired.
- Serve hot and enjoy!
