Welcome to the delightful world of Kevin and Amanda’s Spicy Sausage Pasta! This mouthwatering pasta dish is a harmonious blend of robust flavors and textures that will leave you craving for more.
It’s the perfect dish to satisfy your cravings for a spicy and hearty meal. Let’s dive into the ingredients and cooking instructions for this delectable treat.
Ingredients
To prepare Kevin and Amanda’s Spicy Sausage Pasta, you will need the following ingredients:
- 12 ounces (340g) of your favorite pasta (penne, fusilli, or rigatoni work well)
- 1 lb (450g) spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3-4 cloves of garlic, minced
- 1 can (14.5 ounces/411g) diced tomatoes, undrained
- 1 can (8 ounces/227g) tomato sauce
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (adjust to your preferred level of spiciness)
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Instructions
- Cook the pasta by following directions of the package instructions until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it up with a spatula as it cooks, until it’s browned and cooked through. Remove the cooked sausage from the skillet and set it aside on a plate.
- Using the same skillet, place the chopped onions and cook them until they turn translucent. Afterward, incorporate the minced garlic into the mixture and continue cooking for one more minute.
- Return the cooked sausage to the skillet and add the diced tomatoes, tomato sauce, chicken broth, dried oregano, dried basil, and red pepper flakes. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.
- Stir in the heavy cream and lower the heat. Allow the sauce to simmer for an extra 2-3 minutes until it achieves a slight thickening.
- Add the cooked pasta to the skillet, tossing it in the sauce until well coated.
- Season with salt and black pepper according to your taste.
- Serve the spicy sausage pasta in individual plates or bowls, garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
What to Serve with Spicy Sausage Pasta
- Serve the pasta with a side of garlic bread or a fresh garden salad for a complete and balanced meal.
- If you prefer some extra veggies, you can toss in some sautéed bell peppers, spinach, or zucchini to add more color and nutrition.
Conclusion
Kevin and Amanda’s Spicy Sausage Pasta is a tantalizing and satisfying dish that brings together the zesty flavors of spicy sausage with rich tomato sauce and creamy notes of heavy cream. It’s a crowd-pleaser that will surely become a favorite in your home!
FAQs
Can I use a different type of pasta?
Absolutely! While the recipe suggests penne, fusilli, or rigatoni, feel free to use your favorite pasta shape.
How do I make it less spicy?
If you want to reduce the spiciness, consider using mild Italian sausage or simply omit the red pepper flakes. You can also add a splash of cream or a little extra tomato sauce to balance the heat.
Can I make it vegetarian?
Yes, you can make a vegetarian version by using plant-based sausage or substituting the sausage with sautéed mushrooms and bell peppers for added texture.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Thaw the pasta in the refrigerator overnight and reheat it on the stovetop or in the microwave before serving.
Kevin and Amanda Spicy Sausage Pasta
Ingredients
- 12 ounces (340g) of your favorite pasta (penne, fusilli, or rigatoni work well)
- 1 lb (450g) spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3-4 cloves of garlic, minced
- 1 can (14.5 ounces/411g) diced tomatoes, undrained
- 1 can (8 ounces/227g) tomato sauce
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (adjust to your preferred level of spiciness)
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Instructions
- Cook the pasta by following directions of the package instructions until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it up with a spatula as it cooks, until it's browned and cooked through. Remove the cooked sausage from the skillet and set it aside on a plate.
- Using the same skillet, place the chopped onions and cook them until they turn translucent. Afterward, incorporate the minced garlic into the mixture and continue cooking for one more minute.
- Return the cooked sausage to the skillet and add the diced tomatoes, tomato sauce, chicken broth, dried oregano, dried basil, and red pepper flakes. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.
- Stir in the heavy cream and lower the heat. Allow the sauce to simmer for an extra 2-3 minutes until it achieves a slight thickening.
- Add the cooked pasta to the skillet, tossing it in the sauce until well coated.
- Season with salt and black pepper according to your taste.
- Serve the spicy sausage pasta in individual plates or bowls, garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
