Welcome to our delectable and irresistible Outback fettuccine Alfredo recipe! If you’re a fan of rich and creamy pasta dishes, then this is a must-try for you. Inspired by the classic Italian Alfredo sauce but with a unique Outback twist, this recipe is sure to please your taste buds and leave you craving for more.
With its velvety texture, perfectly cooked fettuccine, and a harmonious blend of flavors, this dish is a true indulgence that will transport you to pasta paradise. So, let’s dive into the details and learn how to create this sensational Outback fettuccine Alfredo!
Ingredients
For the Outback fettuccine Alfredo, you will need:
- 8 ounces (225g) of fettuccine pasta
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Cooking Instructions
- Start by bringing a large pot of salted water to a boil. Cook fettuccine pasta according to the instructions until al dente. Drain and set aside once cooked.
- Melt the butter over medium heat in a large skillet. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
- Low down the heat and pour in the heavy cream. Stir well to combine with the garlic-infused butter.
- Gradually add the grated Parmesan cheese to the skillet, stirring constantly until it melts and forms a smooth and creamy sauce. You should continue cooking until the sauce thickens slightly.
- To taste, season the sauce with salt and pepper. Be mindful of the saltiness of the Parmesan cheese while adding salt.
- Add the cooked fettuccine pasta to the skillet, tossing it gently to coat it evenly with the creamy Alfredo sauce.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce and become fully coated.
- Once the pasta is heated through, remove the skillet from the heat.
- Serve the Outback fettuccine Alfredo hot, garnished with chopped parsley if desired.
How to Make the Recipe More Delicious
- For the best results, use fresh fettuccine pasta instead of dried, as it has a superior texture and flavor.
- When cooking the pasta, make sure to follow the package instructions for the recommended cooking time to achieve the perfect al dente texture.
- Be cautious with the amount of salt added to the dish, as Parmesan cheese can already be quite salty. Taste the sauce before adding salt and adjust accordingly.
- To make the sauce even creamier, you can add a splash of milk or half-and-half to the skillet while combining the cream and Parmesan cheese.
- If the sauce becomes too thick, you can thin it out by adding a small amount of pasta cooking water to the skillet and stirring it in.
Serving Suggestions for Outback fettuccine Alfredo
To elevate your Outback fettuccine Alfredo experience, consider the following serving suggestions:
- Serve the fettuccine Alfredo with grilled chicken or shrimp on top for a protein-packed meal.
- Add some steamed vegetables such as broccoli, asparagus, or peas to incorporate a refreshing and healthy element to the dish.
- Sprinkle some extra grated Parmesan cheese and freshly ground black pepper on top to enhance the flavor and presentation.
- Pair the pasta with a side of garlic bread or a crisp garden salad for a well-rounded meal.
Conclusion
The Outback fettuccine Alfredo recipe is a delightful and indulgent dish that combines the creamy goodness of traditional Alfredo sauce with a unique Outback twist. With its smooth and velvety texture, it’s sure to satisfy your cravings for a comforting pasta meal. Whether you’re cooking for a special occasion or simply treating yourself to a flavorful dinner, this recipe is bound to impress. So, gather your ingredients, follow the simple instructions, and get ready to savor every bite of this irresistible Outback fettuccine Alfredo!
FAQs
Can I use a different type of pasta instead of fettuccine?
Yes, you can substitute fettuccine with other long and flat pasta varieties such as linguine or tagliatelle.
Why not to use low-fat milk in place of heavy cream?
Using low-fat milk may result in a thinner sauce with a lighter consistency. The richness and creaminess of the dish may be compromised, but it can still be a viable option for those looking for a healthier alternative.
Can I freeze the Outback fettuccine Alfredo?
It is not recommended to freeze this dish, as the creamy sauce may separate upon thawing and result in an undesirable texture. It is best enjoyed fresh.
Outback Fettuccine Alfredo Recipe
Ingredients
- 8 ounces (225g) of fettuccine pasta
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Start by bringing a large pot of salted water to a boil. Cook fettuccine pasta according to the instructions until al dente. Drain and set aside once cooked.
- Melt the butter over medium heat in a large skillet. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
- Low down the heat and pour in the heavy cream. Stir well to combine with the garlic-infused butter.
- Gradually add the grated Parmesan cheese to the skillet, stirring constantly until it melts and forms a smooth and creamy sauce. You should continue cooking until the sauce thickens slightly.
- To taste, season the sauce with salt and pepper. Be mindful of the saltiness of the Parmesan cheese while adding salt.
- Add the cooked fettuccine pasta to the skillet, tossing it gently to coat it evenly with the creamy Alfredo sauce.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce and become fully coated.
- Once the pasta is heated through, remove the skillet from the heat.
- Serve the Outback fettuccine Alfredo hot, garnished with chopped parsley if desired.
