Pasta is one of the most popular dishes around the world, and there are countless ways to prepare it. One of my favorite ways to enjoy pasta is with ground chicken.
Ground chicken is a versatile and healthy protein that can be used in a variety of dishes, and it pairs perfectly with pasta. In this blog post, I will share my recipe for pasta with ground chicken, along with some tips and tricks to make it a success.
Ingredients
- 1 pound ground chicken
- 1 pound pasta (I recommend penne or fusilli)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Parmesan cheese, grated, for serving
- Fresh basil leaves, chopped, for serving
Instructions
- In a sizable pot of salted, boiling water, cook the pasta in accordance with the directions on the box. Drain the macaroni after it has finished cooking, then reserve it.
- Olive oil should be heated in a sizable pan over medium heat. Cook the onion and garlic together for about 5 minutes, or until the onion is transparent.
- About 10 minutes after adding the ground chicken to the pan, it should be browned.
- Stir in the crushed tomatoes after adding them to the pan. Include the chopped thyme, basil, and oregano. To flavor salt and pepper into the dish.
- Simmer the sauce for 15-20 minutes, or until it has slightly thickened, on medium heat.
- Cooked spaghetti should be added to the skillet and mixed with the sauce.
- Add freshly chopped basil leaves and grated Parmesan cheese to the linguine before serving.
Tips and Tricks
- To make this recipe even healthier, you can use whole wheat pasta instead of regular pasta.
- If you prefer a spicier sauce, you can add red pepper flakes to the skillet when you add the dried herbs.
- You can also add chopped vegetables to the sauce, such as bell peppers, mushrooms, or zucchini, for extra flavor and nutrition.
- To save time, you can make the sauce ahead of time and reheat it when you’re ready to serve. Simply store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Pasta with ground chicken is a delicious and easy-to-make dish that is perfect for weeknight dinners or for feeding a crowd. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that everyone will love. Whether you’re a pasta lover or a chicken lover, this recipe is sure to become a favorite in your household. So why not give it a try tonight?
Pasta Recipe with Ground Chicken
Pasta is one of the most popular dishes around the world, and there are countless ways to prepare it. One of my favorite ways to enjoy pasta is with ground chicken. Ground chicken is a versatile and healthy protein that can be used in a variety of dishes, and it pairs perfectly with pasta.
Ingredients
- 1 pound ground chicken
- 1 pound pasta (I recommend penne or fusilli)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Parmesan cheese, grated, for serving
- Fresh basil leaves, chopped, for serving
Instructions
- In a sizable pot of salted, boiling water, cook the pasta in accordance with the directions on the box. Drain the macaroni after it has finished cooking, then reserve it.
- Olive oil should be heated in a sizable pan over medium heat. Cook the onion and garlic together for about 5 minutes, or until the onion is transparent.
- About 10 minutes after adding the ground chicken to the pan, it should be browned.
- Stir in the crushed tomatoes after adding them to the pan. Include the chopped thyme, basil, and oregano. To flavor salt and pepper into the dish.
- Simmer the sauce for 15-20 minutes, or until it has slightly thickened, on medium heat.
- Cooked spaghetti should be added to the skillet and mixed with the sauce.
- Add freshly chopped basil leaves and grated Parmesan cheese to the linguine before serving.
Notes
- To make this recipe even healthier, you can use whole wheat pasta instead of regular pasta.
- If you prefer a spicier sauce, you can add red pepper flakes to the skillet when you add the dried herbs.
- You can also add chopped vegetables to the sauce, such as bell peppers, mushrooms, or zucchini, for extra flavor and nutrition.
- To save time, you can make the sauce ahead of time and reheat it when you're ready to serve. Simply store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
