Welcome to a delightful culinary journey with the Pioneer Woman’s Lemon Pepper Tenderloin Pasta! This exquisite dish combines the tangy zest of lemon, the bold flavors of pepper, and succulent tenderloin pieces, all served over a bed of perfectly cooked pasta.
Whether you’re cooking for a special occasion or simply seeking a comforting and delicious meal, this recipe is sure to become a household favorite.
Ingredients
To prepare the Pioneer Woman’s Lemon Pepper Tenderloin Pasta, you will need the following ingredients:
- 1 pound tenderloin, thinly sliced
- 8 ounces pasta of your choice (linguine or fettuccine work well)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup heavy cream
- 1 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta until al dente by following package directions. Drain the pasta and set it aside.
- Heat the olive oil over medium-high heat for this use a large skillet. Add the tenderloin slices and cook for 3-4 minutes per side or until they are browned and cooked through. Remove the tenderloin from the skillet and set it aside.
- In the same skillet, gently heat the butter over a medium flame until it melts. Introduce the minced garlic and let it cook for approximately 1 minute, or until it releases its fragrant aroma.
- Stir in the lemon zest and lemon juice, then pour in the heavy cream, stirring continuously until the sauce thickens slightly.
- Add the black pepper and grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Season the sauce with salt to taste, keeping in mind that the Parmesan is already salty.
- Return the cooked tenderloin to the skillet, allowing it to heat through in the sauce.
- Add the cooked pasta to the skillet, tossing it with the sauce and tenderloin until everything is well combined.
- Garnish with chopped fresh parsley and serve hot.
Serving Suggestions
To elevate the experience of the Pioneer Woman’s Lemon Pepper Tenderloin Pasta, consider serving it with a side of garlic bread or a fresh green salad drizzled with balsamic vinaigrette. The tangy and peppery notes of the pasta pair wonderfully with the crisp and refreshing flavors of a simple mixed greens salad. For a complete meal, you can also add some roasted or steamed vegetables on the side.
Conclusion
Indulge in the harmonious blend of lemony zest, peppery goodness, and succulent tenderloin pieces with the Pioneer Woman’s Lemon Pepper Tenderloin Pasta. This dish is a delightful combination of flavors that will leave your taste buds dancing with joy. It’s quick and easy to prepare, making it a perfect option for both weeknight dinners and special occasions. Gather your ingredients and savor the deliciousness of this mouthwatering dish!
FAQs
May I substitute a different type of meat for this recipe?
Yes, you can substitute the tenderloin with chicken, turkey, or even shrimp. Adjust the cooking time accordingly to ensure the meat is thoroughly cooked.
Can I use a different type of pasta?
Absolutely! The recipe calls for linguine or fettuccine, but you can use any pasta you prefer, such as penne, spaghetti, or bowtie.
Can this dish be prepared in advance?
While the dish is best served fresh, you can prepare the sauce and cook the tenderloin in advance. Reheat the sauce and tenderloin, then cook the pasta right before serving to maintain its ideal texture.
How do I store leftovers?
If you happen to have any leftovers, ensure to store them in an airtight container and refrigerate for a maximum of 2 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this dish?
It is not recommended to freeze this pasta dish, as cream-based sauces tend to separate and change in texture upon thawing.
Can I adjust the level of pepperiness in the dish?
Absolutely! If you prefer a milder flavor, reduce the amount of black pepper used in the recipe. Conversely, if you enjoy a spicier kick, feel free to add a pinch more.
Pioneer Woman Lemon Pepper Tenderloin Pasta
Ingredients
- 1 pound tenderloin, thinly sliced
- 8 ounces pasta of your choice (linguine or fettuccine work well)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup heavy cream
- 1 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta until al dente by following package directions. Drain the pasta and set it aside.
- Heat the olive oil over medium-high heat for this use a large skillet. Add the tenderloin slices and cook for 3-4 minutes per side or until they are browned and cooked through. Remove the tenderloin from the skillet and set it aside.
- In the same skillet, gently heat the butter over a medium flame until it melts. Introduce the minced garlic and let it cook for approximately 1 minute, or until it releases its fragrant aroma.
- Stir in the lemon zest and lemon juice, then pour in the heavy cream, stirring continuously until the sauce thickens slightly.
- Add the black pepper and grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Season the sauce with salt to taste, keeping in mind that the Parmesan is already salty.
- Return the cooked tenderloin to the skillet, allowing it to heat through in the sauce.
- Add the cooked pasta to the skillet, tossing it with the sauce and tenderloin until everything is well combined.
- Garnish with chopped fresh parsley and serve hot.
