Spicy chicken chipotle pasta is a popular dish served at The Cheesecake Factory. It is a delicious and satisfying pasta dish that combines the heat of chipotle peppers with the creaminess of pasta and chicken. This dish is perfect for those who enjoy spicy and flavorful food. In this recipe, we will guide you through the steps to create this tasty and spicy pasta dish.
Ingredients
- 1 pound boneless, skinless chicken breast
- 8 oz. penne pasta
- 1 cup heavy cream
- 2-3 chipotle peppers in adobo sauce, finely chopped
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1/2 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- 1/2 cup grated Parmesan cheese
Cooking Instructions
- Begin by cooking the penne pasta in boiling salted water until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Use a large skillet to heat 1 tbsp. olive oil over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, heat 1 tbsp. of olive oil and 1 tbsp. of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Cook for an additional minute by adding the minced garlic.
- Add the chopped chipotle peppers and heavy cream to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes.
- Add the cooked penne pasta to the skillet and toss to coat with the chipotle cream sauce.
- Slice the cooked chicken breast and add it to the skillet.
- Stir in the chopped cilantro and grated Parmesan cheese.
- Serve hot and enjoy!
Conclusion
The spicy chicken chipotle pasta is a flavorful and satisfying dish that combines the heat of chipotle peppers with the creaminess of pasta and chicken. It is easy to prepare and perfect for a weeknight dinner or a special occasion. We hope you enjoy this delicious recipe!
Serving Suggestions
This dish can be served with a side salad or garlic bread to complete the meal. It also pairs well with a glass of white wine or a cold beer.
FAQs
Can I substitute chicken breast with another type of meat?
Yes, you can substitute chicken breast with boneless, skinless chicken thighs or even shrimp.
Using dried cilantro instead of fresh cilantro is recommended?
While fresh cilantro is preferred for this recipe, you can use dried cilantro if that is all you have on hand.
Can I make this dish ahead of time?
While this dish is best served immediately, you can prepare the sauce and cook the chicken ahead of time and then reheat the sauce and chicken before serving. Cook the pasta just before serving.
Can I make this dish vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make this dish vegetarian.
Spicy Chicken Chipotle Pasta Cheesecake Factory
Ingredients
- 1 pound boneless, skinless chicken breast
- 8 oz. penne pasta
- 1 cup heavy cream
- 2-3 chipotle peppers in adobo sauce, finely chopped
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1/2 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Begin by cooking the penne pasta in boiling salted water until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Use a large skillet to heat 1 tbsp. olive oil over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, heat 1 tbsp. of olive oil and 1 tbsp. of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the chopped chipotle peppers and heavy cream to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes.
- Add the cooked penne pasta to the skillet and toss to coat with the chipotle cream sauce.
- Slice the cooked chicken breast and add it to the skillet.
- Stir in the chopped cilantro and grated Parmesan cheese.
- Serve hot and enjoy!
