On the off chance that we ever get around to making a menu plan, you can bet that it will include lots of simple, kid- and adult-friendly dishes like this Tex-Mex Pasta. This delectable pasta may be ready to eat in just half an hour, and it requires just one pan, so you can wave goodbye to a messy kitchen and hello to simple cleanup!
Ingredients
- Two cups of dry spiral pasta
- Ground beef, 1 pound
- 1 jar (16 ounces) (16 ounces) salsa
- 10-3/4 ounces of undiluted condensed cream of chicken soup from a single can
- The same amount of Mexican cheese blend (1 cup shredded)
Instructions
- Turn the oven on to 350 degrees. Follow the directions on the pasta’s packaging to prepare it.
- While everything is going on, cook the meat in a Dutch oven over medium heat until it is no longer pink, and then drain it. Mix in the salsa, the soup, and the half cup of cheese, then heat until the cheese is melted.
- After the spaghetti has been drained, toss it in with the meat. Place the mixture in a baking dish that is 11×7 inches and has been oiled. Spread the remaining cheese over the top. Cover and bake for approximately 15–20 minutes, or until the cheese has melted.
FAQs
What exactly qualifies as Tex-Mex cuisine?
As a means of catering to the preferences of local Texans, Mexican restaurants in Texas began incorporating additional Texan favorites into their dishes, giving rise to the cuisine we now refer to as “Tex-Mex.” Foods such as fajitas and nachos are examples of Tex-Mex cuisine. Other components of Tex-Mex cuisine include meat, black beans, canned veggies, wheat flour, and yellow cheese.
Can you tell me how many calories are in the Tex-Mex pasta?
Data Relating to Nutrition
- 585 calories
- 28 grams of fat (11 grams of saturated fat)
- 101 milligrams of cholesterol
- 1241 milligrams of sodium
- 46 grams of carbohydrates (6 grams of sugars, 3 grams of fiber)
- 33 grams of protein are contained in 1 12 cups.
What distinguishes Tex-Mex from Mexican cuisine?
The distinction in ingredients between Tex-Mex and Mexican cuisine is the most obvious. The usage of yellow cheese is one of the distinctive characteristics of Tex-Mex. When you see cheddar on your plate, you know it’s Tex-Mex because white cheese is the only kind used in Mexico!
Tex Mex Pasta Recipe
Ingredients
- Two cups of dry spiral pasta
- Ground beef, 1 pound
- 1 jar (16 ounces) (16 ounces) salsa
- 10-3/4 ounces of undiluted condensed cream of chicken soup from a single can
- The same amount of Mexican cheese blend (1 cup shredded)
Instructions
- Turn the oven on to 350 degrees. Follow the directions on the pasta's packaging to prepare it.
- While everything is going on, cook the meat in a Dutch oven over medium heat until it is no longer pink, and then drain it. Mix in the salsa, the soup, and the half cup of cheese, then heat until the cheese is melted.
- After the spaghetti has been drained, toss it in with the meat. Place the mixture in a baking dish that is 11x7 inches and has been oiled. Spread the remaining cheese over the top. Cover and bake for approximately 15–20 minutes, or until the cheese has melted.
