White Sauce Chicken Pasta Recipe

Delicious, creamy, and comforting, white sauce chicken pasta is a classic dish that is loved by many. Whether you are a pasta lover or a chicken lover, this recipe is sure to satisfy your taste buds.

With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, it’s a simple and sophisticated meal. In this article, we will share a step-by-step recipe for making white sauce chicken pasta.

Ingredients

• 1 pound of chicken breast, cubed
• 1 pound of pasta (penne or fettuccine)
• 4 tablespoons of butter
• 4 tablespoons of all-purpose flour
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of Parmesan cheese, grated
• 1 tablespoon of garlic, minced
• 1 tablespoon of dried basil
• Salt and pepper to taste

Instructions

1. Prepare pasta as directed on the box. Empty and put away.
2. Use salt and pepper to season the chicken breast cubes.
3. Two teaspoons of butter should be melted in a large skillet over medium heat. Put the chicken in the pan and heat for about 8 minutes, or until it’s browned and cooked through. Take the chicken out of the pan and put it to one side.
4. Add the remaining 2 tablespoons of butter and minced garlic to the same skillet. Cook for 1-2 minutes until fragrant.
5. Add the flour to the skillet and whisk it with the butter and garlic until it’s smooth. Cook for 2-3 minutes, stirring constantly until the flour turns light brown.
6. Slowly pour in the milk while whisking continuously to prevent lumps from forming. Keep whisking until the sauce becomes smooth and starts to thicken.
7. Add the heavy cream, dried basil, salt, and pepper to taste. Keep stirring until the sauce thickens and becomes creamy.
8. Add the grated Parmesan cheese to the sauce and stir until it’s melted and well incorporated.
9. Add the cooked chicken to the sauce and stir until it’s well coated with the sauce.
10. Add the cooked pasta to the skillet and toss it with the sauce until it’s well coated.
11. Garnish with some more Parmesan cheese and dried basil if desired.
12. Serve hot and enjoy!

Conclusion

In conclusion, white sauce chicken pasta is a dish that is easy to make, yet impressive enough to serve to guests. It’s a classic comfort food that is sure to satisfy your cravings. With this recipe, you can enjoy a delicious meal that is both creamy and savory. So, what are you waiting for? Give this recipe a shot, and let your taste senses decide whether or not it’s worth making again.

Print Recipe

White Sauce Chicken Pasta Recipe

Delicious, creamy, and comforting, white sauce chicken pasta is a classic dish that is loved by many. Whether you are a pasta lover or a chicken lover, this recipe is sure to satisfy your taste buds. With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, it’s a simple and sophisticated meal.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: Italian

Servings: 4

Ingredients

• 1 pound of chicken breast, cubed
• 1 pound of pasta (penne or fettuccine)
• 4 tablespoons of butter
• 4 tablespoons of all-purpose flour
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of Parmesan cheese, grated
• 1 tablespoon of garlic, minced
• 1 tablespoon of dried basil
• Salt and pepper to taste

Instructions

• Prepare pasta as directed on the box. Empty and put away.
• Use salt and pepper to season the chicken breast cubes.
• Two teaspoons of butter should be melted in a large skillet over medium heat. Put the chicken in the pan and heat for about 8 minutes, or until it's browned and cooked through. Take the chicken out of the pan and put it to one side.
• Add the remaining 2 tablespoons of butter and minced garlic to the same skillet. Cook for 1-2 minutes until fragrant.
• Add the flour to the skillet and whisk it with the butter and garlic until its smooth. Cook for 2-3 minutes, stirring constantly until the flour turns light brown.
• Slowly pour in the milk while whisking continuously to prevent lumps from forming. Keep whisking until the sauce becomes smooth and starts to thicken.
• Add the heavy cream, dried basil, salt, and pepper to taste. Keep stirring until the sauce thickens and becomes creamy.
• Add the grated Parmesan cheese to the sauce and stir until its melted and well incorporated.
• Add the cooked chicken to the sauce and stir until it’s well coated with the sauce.
• Add the cooked pasta to the skillet and toss it with the sauce until it’s well coated.
• Garnish with some more Parmesan cheese and dried basil if desired.
• Serve hot and enjoy!

Notes

1. You can use any type of pasta that you prefer, but penne or fettuccine works best with this recipe.
2. You can add some vegetables to the dish such as broccoli, mushrooms, or bell peppers to make it more nutritious and colorful.
3. If you want to make the dish spicier, you can add some red pepper flakes to the sauce.
4. You can use half-and-half instead of heavy cream to make the dish lighter.
5. If you want to make the dish gluten-free, you can use gluten-free pasta and substitute the all-purpose flour with cornstarch.