Zesty Italian Dressing Chicken Pasta is a delicious and easy-to-make dish that combines tender chicken and flavorful pasta in a tangy Italian dressing. This dish is perfect for a quick weeknight dinner or a casual get-together with friends and family. The zesty dressing adds a burst of flavor to the dish, making it a favorite among Italian food lovers.
Ingredients
- 1 pound of skinless and boneless chicken breast (bite-size pieces)
- 1 pound spaghetti or linguine pasta
- 1 bottle of Zesty Italian dressing
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1/2 cup chopped fresh parsley
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Until al dente Cook the pasta by following to package instructions. Drain and set aside.
- Over medium-high heat in a large skillet, put some olive oil to heat. Add the chicken and cook through for about 5-7 minutes or until browned.
- In the skillet, add the diced peppers and onions to cook until they are tender, about 5 minutes.
- Pour the bottle of Zesty Italian dressing over the chicken and vegetables, and stir to coat everything evenly.
- Add the cooked pasta to the skillet and toss with the chicken and vegetables until everything is well combined and coated with the dressing.
- Sprinkle the chopped parsley over the pasta and season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
Conclusion
Zesty Italian Dressing Chicken Pasta is a simple and delicious meal that’s perfect for a quick weeknight dinner or a casual get-together with friends and family. The tangy Italian dressing adds a zesty and refreshing flavor to the chicken and pasta, making it a hit with everyone. This recipe is easy to make and can be customized to suit your taste preferences. So, give it a try and enjoy the flavors of Italy in your own home!
FAQs
Can I use a different type of pasta instead of spaghetti or linguine?
Yes, it is totally up to you. Just make sure to adjust the cooking time according to the package instructions.
Can I use a homemade Italian dressing instead of a store-bought one?
Yes, you can use homemade Italian dressing if you prefer. Just make sure it has a similar flavor profile to the store-bought version.
Can I add other vegetables to this dish?
Yes, you can add other vegetables such as zucchini, mushrooms, or broccoli to this dish to make it more colorful and nutritious.
Using a different type of meat instead of chicken is ok?
Yes, you can use other meats such as beef or pork if you prefer. Be sure to make the timing adjustment accordingly.
Zesty Italian Dressing Chicken Pasta
Ingredients
- Bite-size pieces 1 pound of skinless and boneless chicken breast
- 1 pound spaghetti or linguine pasta
- 1 bottle of Zesty Italian dressing
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1/2 cup chopped fresh parsley
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Until al dente Cook the pasta by following to package instructions. Drain and set aside.
- Over medium-high heat in a large skillet, put some olive oil to heat. Add the chicken and cook through for about 5-7 minutes or until browned.
- In the skillet, add the diced peppers and onions to cook until they are tender, about 5 minutes.
- Pour the bottle of Zesty Italian dressing over the chicken and vegetables, and stir to coat everything evenly.
- Add the cooked pasta to the skillet and toss with the chicken and vegetables until everything is well combined and coated with the dressing.
- Sprinkle the chopped parsley over the pasta and season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
